Bourbon: A Spirited Past and Future

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10:00

One bourbon, one scotch, one beer… or maybe just all bourbon. Corn-on-the-cob is an American favorite, but distill that corn, and you’ve got a quintessential drink that started 400 years ago at Jamestown. We’ll talk about how bourbon’s history has seeped into our culture, and discuss the resurgence of old-style craft whiskey.

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