All Sides Weekend: Restaurants

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11:00

Have you noticed food getting…smaller?  In this hour of All Sides Weekend, three Columbus foodies will join host Marilyn Smith to dish on the city’s small plates craze. We’ll also check up on this season’s latest restaurant openings, cooking classes and more.

Guests

  • Rich Terapak (the elder), WOSU food critic
  • Rich Terapak (the younger), WOSU food critic
  • Steve Stover, contributor to Edible Columbus

Some of the restaurants mentioned in this episode

  • More eateries open near Columbus Commons
  • New and Notable small plates
    • Veritas Tavern named best new restaurant of the year by Columbus Monthly
      Bar
      15 East Winter Street, Delaware
    • ManifestoTuscan Grato and Scotch Baron
      Italian
      21 E State St, Downtown
    • Barrel 44 Whiskey Bar
      Bar
      1120 N. High St, Short North and 2232 E. Main St., Bexley

  • Grill & Grilled opens downtown
    Mediterranean
    20 North High Street, Downton Columbus
  • Whole Foods Market opens in Upper Arlington
    Grocery store
    1555 W. Lane Avenue, Upper Alrington
  • Hills Market opens in the Discovery District
    Grocery store
    95 N. Grant Avenue, Downton Columbus
  • Arch City Tavern opens
    Bar
    862 N High Street, Short North
  • Rigsby’s Kitchen new happy hour and small plates
    Italian
    698 N High St, Short North
  • Ella Restaurant + Bar features an art gallery with dinner
    266 E. Main St., New Albany
  • Crest Tavern Bistro undergoes a makeover
    Bar
    397 Crestview Road, Clintonville
  • Papaya Street Grill
    Asian Fusion
    3512 W Dublin Granville Rd, Columbus

Join The Conversation

  • Anna

    Saw a picture on Facebook today of ‘Tuula’s European cafe’. It was a salad with curry chicken, rice, all sorts of fruit and greens and chutney. Very beautiful looking. Off of sawmill rd in Kroger marketplace plaza
    I’ve had a lot of her homemade pastries and they’re amazing