All Sides Weekend: Chefs in the City

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What could be better than a night of sampling delicious food, wine and beer? A night of sampling delicious LOCAL food, wine and beer! In less than a week, The Taste of Dine Originals will hold their annual bash spotlighting a slew of the area’s finest chefs, farmers, vintners and brewers. This hour, we’ll hear more about it from a Dine Originals exec, and one of the event’s featured local chefs.

Guests

  • Katharine Moore,  Director of Dine Originals Columbus, Executive Director of the Jefferson Center for Learning and the Arts
  • John Dornback, Chef and Co-Owner of Basi Italia restaurant
  • Rich Terapak (the elder), WOSU food critic
  • Miriam Bowers-Abbot, Restaurant Reviewer for Columbus Underground

EVENT

Thurs, May 9, 6:00-9:00 pm, The Taste of Dine Originals will hold their annual local food bash. Proceeds benefit the Buckeye Ranch.

 

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