All Sides Weekend: Chefs in the City


Photo: karst (flickr)

There's no place like home for the holidays-- except maybe a fantastic restaurant.



This season is primetime for cooks, but not everybody wants to spend all day peeling potatoes or roasting lamb. And even great chefs need a break from the festivities. On this hour of Chefs in the City, we’ll hear about great options for dining OUT for the holidays. We’ll also talk to Richard Blondin, chef at Columbus’ top French eatery.


  • Richard Blondin, Chef at the Refectory Restaurant and Bistro
  • Rich Terapak Sr., WOSU Food Critic
  • Rich Terapak Jr.,WOSU Food Critic
  • Steve Stover, food and restaurant writer

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