All Sides Weekend: Chefs in the City


Photo: visit~fingerlakes (flickr)

How sharp are you knife skills? Do you know a batonnet from a julienne? This hour we'll talk about how to create restaurant-quality meals in the comfort of your own kitchen.



You know the saying: Poach a man a fish, feed him for an evening; teach him to poach fish, feed dinner parties for a lifetime. This hour we’ll focus on honing your at-home cooking technique, just in time to do a dry-run (and some dry rum) before the holidays. Then we’ll get a fair fare rundown of Columbus restaurants from our culinary panel.


Join The Conversation