All Sides Weekend: Chefs in the City



Robert Louis Stevenson once called wine “bottled poetry,” and this hour is all about potent potables. Even if you can’t tell a Malbec from a milkshake, a meal’s beverages can make or break your whole experience. We’ll talk artisan cocktails and we’ll get the latest restaurant reviews from our trusty food critics.


  • Rich Terapak Jr., WOSU food critic
  • Rich Terapak Sr., WOSU food critic
  • Steve Stover, food and restaurant writer, contributor to Edible Columbus and WOSU’s blog Chef’s in the City

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