All Sides Weekend: Chefs in the City

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Late summer is to foodies as fall is to football fans, as winter is to snow enthusiasts, and as spring is to those who love the color green – it’s a good time of year to be hungry. Summer’s fresh fruits are still around while fall’s vegetables have started rolling in, and the result is a bounty of the best. Coming up we’ll talk about what to eat and where to get it.

Guests:

Jacob Hough, Chef at Barcelona

Rich Terapak Sr., WOSU food critic

Miriam Bowers Abbott, restaurant reviewer for Columbus Underground

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  • Kimmie

    Go Executive Chef Hough! You are doing a great job as Executive Chef and I love those gourmet $10.00 lunches at Barcelona!