All Sides Weekend: Chefs in the City



Late summer is to foodies as fall is to football fans, as winter is to snow enthusiasts, and as spring is to those who love the color green – it’s a good time of year to be hungry. Summer’s fresh fruits are still around while fall’s vegetables have started rolling in, and the result is a bounty of the best. Coming up we’ll talk about what to eat and where to get it.


Jacob Hough, Chef at Barcelona

Rich Terapak Sr., WOSU food critic

Miriam Bowers Abbott, restaurant reviewer for Columbus Underground

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  • Kimmie

    Go Executive Chef Hough! You are doing a great job as Executive Chef and I love those gourmet $10.00 lunches at Barcelona!