All Sides Weekend: Chefs in the City
The Short North’s Bodega restaurant is famous for its vast beer selection and its $1 grilled cheese happy hour, but they serve up a lot more than that. This hour we’ll talk to chef Marcus Meacham about how he mixes it up at one of Columbus’ most popular hangouts. We’ll also get some hot grilling tips, and the latest reviews of Cap City eateries.
- Marcus Meacham, chef at Bodega
- Rich Terapak, Jr, WOSU Food Critic
- Rich Terapak, Sr, WOSU Food Critic