All Sides Weekend: Chefs in the City
The local (but not lo-cal) movement has hit Columbus by storm, and more chefs than ever are using veggies from a community garden, and meat from the farm next door. This hour of Chefs in the City, we’ll talk to a local chef, and examine why food always tastes better when it’s not flown in from Timbuktu. Plus we’ll get our critics’ latest picks.
- Thomas Smith, Chef at Worthington Inn
- Rich Terapak, Jr- WOSU Food Critic
- Rich Terapak, Sr- WOSU Food Critic
- Miriam Bowers-Abbot, restaurant reviewer for Columbus Underground