All Sides Weekend: Chefs in the City
Do you dream of submitting your two weeks’ notice and going into business for yourself? That’s what Paul Yow, former head chef of Barcelona did. He and his wife, Hae, opened Hae-Paul’s, an Asian-fusion bistro in downtown Columbus, where they cook all the food themselves. This hour, we’ll talk with Yow about the transition, and maybe about his excellent Bulgogi.