All Sides Weekend: Chefs in the City



How do you like your steak? Rare? Medium? Biodynamic? On this hour of Chefs in the City, we’ll talk to a chef who is using the circle of life to create food for healing.  His methods are based on balance, and restoring to the planet what we take from it. We’ll also get the latest restaurant news and reviews from our panel of culinary critics.


  • Magdiale Wolmark, chef/owner of Till Dynamic Fare
  • Rich Terapak the Elder, WOSU Food Critic
  • Rich Terapak the Younger, WOSU Food Critic
  • Miriam Bowers-Abbott, restaurant reviewer for Columbus Underground

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