A Year’s Worth of Delicious Sunday Roasts



Are you looking for a new tantalizing dish to make on a lazy Sunday afternoon? With an earthy sensibility that celebrates quality ingredients, author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Rosbottom will join Ann on this hour of “All Sides” to talk about the book and the recipes inside.


  • Betty Rosbottom (author, “Sunday Roasts: A Year’s Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb”)

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