Podcast: Download (Duration: 55:00 — 25.2MB)
Are you looking for a new tantalizing dish to make on a lazy Sunday afternoon? With an earthy sensibility that celebrates quality ingredients, author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Rosbottom will join Ann on this hour of “All Sides” to talk about the book and the recipes inside.
- Betty Rosbottom (author, “Sunday Roasts: A Year’s Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb”)
Betty Rosbottom Pledge Options:
- $120 pledge… A copy of “Sunday Roasts: A Year’s Worth of Mouthwatering Roasts” cookbook
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