Prohibition. It was the age of moonshine and bathtub gin. Join Broad & High host Audrey Hasson and learn how to make authentic cocktails of the Speakeasy Era with help from a bartender at the Ohio Village. We’ll share recipes along with insight into the lengths people went to get their illegal liquor.
We learn to make Prohibition Era cocktails from a bartender at Ohio Village and then take a look at the life and career of photojournalist Eddie Adams whose rarely viewed collection of works is on display at the Dublin Arts Council.
Tea is a common beverage seen in the parlors of Downton Abbey.
In this segment, we visit Petali Teas, a Central Ohio company specializing in boutique-style teas. Founder Joy Wujek plays the role of tea concierge and walks us through several different types of teas, how they are selected and processed, and why people still love tea so much.
The Columbus Historical Society recently launched a new event series called the Historical Dinner Club, showcasing beloved restaurants of Columbusâ€™s past that are still fondly remembered today. For this introductory event, Alanaâ€™s Food & Wine reimagined the menu of The Kahiki, which closed its doors in 2000.
Ice Wine? Fried Kool-Aid? Krispy Kreme Burgers? The 2011 Ohio State Fair introduces an extraordinary assortment of food and drinks for its guests to enjoy. For the first time in over a century, the Fair will now permit adult beverages at its Taste of Ohio Cafe as well as during evening concerts. Over a dozen [...]
As summer festival season continues, hereâ€™s a sampling of whatâ€™s going on around Central Columbus through the rest of July.